Summertime...
Jun. 20th, 2008 01:46 pmIt's summer. It's official now. We've made our first real ice cream.
Using a real vanilla bean, real cream from the local dairy (not ultrapasturized or ultra homogonized so it clumps just a bit, beautifully, and has that incredible mouth feel when frozen), two eggs, a touch of sugar, and a bit of time and attention over the stove and cooling off before being put into the freezer.
The freezer was well frozen, too, as the paddles did stop and reverse eventually. So it was frozen really nicely. We had the real ice cream with fresh raspberries. It's definitely summer.
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Using a real vanilla bean, real cream from the local dairy (not ultrapasturized or ultra homogonized so it clumps just a bit, beautifully, and has that incredible mouth feel when frozen), two eggs, a touch of sugar, and a bit of time and attention over the stove and cooling off before being put into the freezer.
The freezer was well frozen, too, as the paddles did stop and reverse eventually. So it was frozen really nicely. We had the real ice cream with fresh raspberries. It's definitely summer.