These are my cinnamon rolls. They've evolved over time and with experience. Normally, we just have them without the caramel topping or the icing and just the apples... but it's fun to be able to change it up whenever I want something different. The lovely thing is that you can start this recipe in the afternoon or evening before you want them in the morning. I've started these as early as 3 in the afternoon and had them turn out beautifully the next morning.
( Cut for length... )
( Cut for length... )