Sent this to the Boulder paper and 9News here in Denver. Hopefully someone will pick it up.
( Read more... )
Jul. 17th, 2007
Sent this to the Boulder paper and 9News here in Denver. Hopefully someone will pick it up.
( Read more... )
Peaceful Morning
Jul. 17th, 2007 10:55 amWe've had a pretty peaceful morning, Jet and I.
Cinnamon rolls for breakfast. I love Rhode's cinnamon rolls, but it's getting hot enough at night that it's not quite as feasible as it used to be to just put the rolls out overnight to rise. They over-rose a bit this morning, so look kind of craggy. But still tasty. I should just make the dough and let it rise in the refrigerator overnight. Whole wheat would be good. :-) But it's a whole dozen of rolls, when we only eat half of them. Hm. I guess I could just freeze half.
( Peace from figuring out my other stuff and the library. )
Cinnamon rolls for breakfast. I love Rhode's cinnamon rolls, but it's getting hot enough at night that it's not quite as feasible as it used to be to just put the rolls out overnight to rise. They over-rose a bit this morning, so look kind of craggy. But still tasty. I should just make the dough and let it rise in the refrigerator overnight. Whole wheat would be good. :-) But it's a whole dozen of rolls, when we only eat half of them. Hm. I guess I could just freeze half.
Peaceful Morning
Jul. 17th, 2007 10:55 amWe've had a pretty peaceful morning, Jet and I.
Cinnamon rolls for breakfast. I love Rhode's cinnamon rolls, but it's getting hot enough at night that it's not quite as feasible as it used to be to just put the rolls out overnight to rise. They over-rose a bit this morning, so look kind of craggy. But still tasty. I should just make the dough and let it rise in the refrigerator overnight. Whole wheat would be good. :-) But it's a whole dozen of rolls, when we only eat half of them. Hm. I guess I could just freeze half.
( Peace from figuring out my other stuff and the library. )
Cinnamon rolls for breakfast. I love Rhode's cinnamon rolls, but it's getting hot enough at night that it's not quite as feasible as it used to be to just put the rolls out overnight to rise. They over-rose a bit this morning, so look kind of craggy. But still tasty. I should just make the dough and let it rise in the refrigerator overnight. Whole wheat would be good. :-) But it's a whole dozen of rolls, when we only eat half of them. Hm. I guess I could just freeze half.
They actually wrote an article!
http://www.dailycamera.com/news/2007/jul/17/supporters-back-mom-in-divorce/
http://www.dailycamera.com/news/2007/ju
They actually wrote an article!
http://www.dailycamera.com/news/2007/jul/17/supporters-back-mom-in-divorce/
http://www.dailycamera.com/news/2007/ju