Spoiled Son
Feb. 29th, 2008 01:25 pmWell... kinda, when I don't starve the boys. Our household has a tradition, on Friday mornings we almost always bake cinnamon rolls for breakfast. I usually set up the dough the night before and let it rise in the fridge and John usually does the baking when he gets up. I'm glad he's a morning person and I don't have to be. But last night, I found the roll of beignet dough in the freezer, so I pulled it out and stuck it in the refrigerator. So this morning we had beignets instead of cinnamon rolls. *grin*
But I was slow getting up. And Jet came and said he was STARVING, so could I come cook them? So I did and Jet helped by watching from very far away from the hot oil. They turned out really well, so the recipe does really freeze well, too. Yay and yummy. I make half the recipe as written and then just use half the next morning and freeze the other half... so for the three of us a quarter of the recipe makes plenty.
But I was slow getting up. And Jet came and said he was STARVING, so could I come cook them? So I did and Jet helped by watching from very far away from the hot oil. They turned out really well, so the recipe does really freeze well, too. Yay and yummy. I make half the recipe as written and then just use half the next morning and freeze the other half... so for the three of us a quarter of the recipe makes plenty.